How To Make Paleo Brownies

Serves 9

What You Need

Ingredients

• 1/2 cup melted coconut oil
• 1/2 cup honey
• 3 large eggs
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/4 teaspoon fine salt
• 1/2 cup dairy-free dark chocolate chips (optional)

• Equipment
• Measuring cups and spoons
• Large mixing bowl
• Parchment paper
• 8x8-inch metal baking pan
• Whisk

Instructions

1. Line a pan with a parchment paper sling and preheat the oven to 350°F.Arrange a rack in the middle of the oven and heat to 350°F. Coat an 8x8-inch metal baking pan with about a teaspoon of coconut oil and line the pan with a parchment paper sling.
2. Whisk together the coconut oil, honey, and eggs. In a large mixing bowl, Place the coconut oil, honey, and eggs in a large bowl and whisk until smooth.
3. Add the coconut flour, cocoa powder, and salt. Add the coconut flour, cocoa powder, and salt and whisk to combine.
4. Pour the batter into the baking pan and top with chocolate chips. Pour the batter into the prepared pan. Don’t worry if the batter seems thin — it will continue to thicken as the coconut flour absorbs. Sprinkle the chocolate chips over the brownie batter.
5. Bake for 20 to 25 minutes or until set. Bake the brownies until firm to the touch and dark around the edges. Cool the brownies for 10 minutes before using the parchment paper as a sling to remove the brownies from the pan to a cutting board. Cut the brownies into 9 squares.

Recipe Notes

Storage: Brownies can be stored in an airtight container at room temperature for up to 3 days.